Koz's Harahan (5 ratings)

Gary “Koz” Gruenig, a founding father on the New Orleans Po-Boy scene, opened Koz’s Harahan in the fall of 2005. However, Koz began his long career at the age 12 when he started making sandwiches at the Po-Boy Bakery on Franklin Avenue in 1965. Yep, that’s over 50 years in the art of Po-boy making. That’s a lot of Po-boys! Koz’s menu includes: Po-boys of all tastes and sizes, fried seafood, salads and daily plate specials. Every day we do what we love, and that is making delicious food for our guests. Come into Koz’s today an experience what New Orleans should taste like. And as always…Thanks For Not Cooking!