Cafe Tomas - Mandeville

At Cafétomas, the signature sandwiches are made a little differently. Plantains and arepas are the key ingredients for the lunch sandwiches, which are then filled with chicken or beef and topped with a house avocado sauce.
The restaurant's full menu is blend of staples from Latin American countries.
The arepas are a popular Colombian dish. Fried, corn flour cakes serve as the mild base for sweet or savory fillings. Cafétomas opts for savory fillings like melted mozzarella cheese and shredded meats.